Sunday, 6 April 2014

eve's pudding

3 cooking apples
75g golden caster sugar
1/4 tsp ground cinnamon
juice and zest 1 lemon

125g butter
125g golden caster sugar
1 tbsp golden caster sugar
2 eggs
1/2 tsp vanilla
125g SR flour
3 tbsp flaked almonds 

grease 2 pint pie dish 
heat oven 180
put apples, sugar, cinnamon, lemon juice and zest in pie dish 
cream butter and sugar
beat in 1 egg, vanilla, half sugar
best in second egg and rest of flour
spoon mix over apples
sprinkle over 1 tbsp sugar and almonds
bake 45-50mins 

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