125 g soft butter125 g self-raising flour125 g caster sugar2 tbsp milk2 large eggsFinely grated zest of 1 small lemonfor the lemon icing:125 g soft unsalted butter250 g icing sugar, siftedJuice of 1 small lemon
1. best together sugar and butter
2. add 1 egg at a time with a spoon of the flour. Beat in.
3. add milk and lemon zest
4. bake for 20-25 minutes 180
5. cool and ice