Sunday, 12 January 2014

apple and rhubarb crumble

8-10 sticks rhubarb

2 cooking apples 

4tbsp water

8tbsp caster sugar

sprinkle of ground cinnamon 

110g butter

110g demerara sugar

190g plain flour 

cut rhubarb into 2cm lengths

peel, core and slice apple

put onto baking sheet and sprinkle over water, cinnamon and caster sugar

bake 180 for 10mins then put into oven dish 

crumb together flour, sugar and butter

put over fruit 

bake for 35mins 

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