Sunday, 17 November 2013

chocolate chip and almond cookies

115g butter
1tsp vanilla
50g caster sugar
3 tbsp golden syrup
1 egg
175g SR flour
75g chocolate chips
75g ground almonds 
  • oven 190
  • cream butter, vanilla, sugar, golden syrup
  • beat in eggs
  • fold in flour, choc chips, almonds
  • place 20 spoonfuls onto lined baking tray
  • bake 10-12mins 

Sunday, 10 November 2013

james martin vanilla fudge

300ml full fat milk
350g caster sugar
100g unsalted butter
1tsp vanilla extract 
  • line 18cm square tin
  • put milk, sugar, butter in saucepan
  • heat, stirring all the time, until sugar is dissolved and butter melted
  • bring to boil for 15-20mins and 115c
  • remove from heat and stir in vanilla
  • cool for 5mins
  • beat with a spoon until starts to thicken and loose gloss
  • pour into tin and leave to cool in room not fridge 
  • cut into squares