Sunday, 27 October 2013


makes 16 

for the cake:
3 large eggs
75g caster sugar
125g SR flour
25g cornflour
25g melted butter

for the icing:
500g icing sugar
75g cocoa
10g butter
120ml milk 
200g dessicated coconut 
  • line 7in square cake tine 
  • heat oven 180c
  • with electric whisk - whisk eggs and sugar for 10mins
  • fold in flours
  • gradually add 3 tbsp warm water and the butter
  • bake 30mins 
  • take out of tin using lining to lift
  • leave to cool in lining 
  • when cool cut into 16 squares
  • sieve icing sugar and cocoa into large saucepan 
  • add milk and butter and stir on low heat until smoot 
  • add splash more milk if too thick 
  • coat each square with icing and then coconut

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