Sunday, 30 June 2013

rachel allen lemon biscuits


makes 25 

for the biscuits:
175 g plain flour
1 finely lemon, grated zest only
110 g soft butter
50 g sugar

for the icing:
125g icing sugar
2 -3 tbsp lemon juice
or 
100g melted white chocolate 
  • oven 180c 
  • rub flour, lemon rind and butter together 
  • stir in caster sugar
  • bring mixture to form a stiff dough - do not add water 
  • roll out 1/2cm thick 
  • bake for 10-15mins
  • leave to cool 
  • ice 

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