Thursday, 20 June 2013

pistachio and cardoman cake

for the cake:
200g butter
200g caster sugar
4 eggs
3tbsp strong coffee 
8 cardamon pods - ground
250g SR flour 

for the filling:
250g double cream 
1tbsp icing sugar
5 cardamon pods - ground 
60g pistachios roughly chopped 

for the icing:
110g icing sugar
1tbsp warm coffee
extra pistachios for topping 
  • oven 190c 
  • grease 20cm cake tin x 2 
  • whisk butter and sugar
  • add eggs one at a time 
  • add coffee and cardamon 
  • fold in flour 
  • bake for 20-25mins
  • mix icing sugar, cardamon and pistachio for filling 
  • mix coffee and icing sugar for icing 

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