Thursday, 20 June 2013

mint choc chip cupcakes

makes 18 

for the cakes:
225g SR flour
225g caster sugar
225g butter
4tbsp cocoa
1tsp baking powder
4 eggs
1tsp peppermint essence
100g plain chocolate chips

for the icing:
115g butter
225g icing sugar
1tsp peppermint essence
green food colouring 
100g plain chocolate chips 

  • oven 180c 
  • cream butter and sugar 
  • add eggs one at a time with a spoon full of the flour 
  • sift in rest of flour 
  • stir in mint and choc chips 
  • bake for 20mins
  • beat icing sugar and butter
  • stir in mint 
  • cover cakes with icing 
  • sprinkle with choc chips 

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