Sunday, 16 June 2013

mini doughnuts

makes 36

225g plain flour
2tsp baking powder
1tsp salt
175g caster sugar
175ml milk
2 eggs
1tbsp olive oil or 30g melted butter
  • heat oven 160c 
  • lightly brush mini doughnut pan with oil
  • sift flour, baking powder and salt
  • stir in sugar
  • in seperate bowl whisk milk, eggs, olive oil, vanilla 
  • add to dry ingredients and mix 
  • fill doughnuts cups 3/4 full
  • bake for 8 mins or until firm but springy 
  • dip in caster sugar or ice 

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